Two very distinct types of anthocyanin complexation: Copigmentation and inclusion

O. Dangles; C. Stoeckel; M. C. Wigand; R. Brouillard

doi:10.1016/S0040-4039(00)79139-8

Two very distinct types of anthocyanin complexation: Copigmentation and inclusion

O. Dangles^*, C. Stoeckel, M. C. Wigand, R. Brouillard

^*Autor correspondiente de este trabajo

Producción científica: Revista › Artículo › revisión exhaustiva

29 Citas (Scopus)

Resumen

Some natural and synthetic anthocyanins (pigments) are studied for their ability to give inclusion complexes into cyclodextrins. As demonstrated from thermodynamic and kinetic investigations, the effect of inclusion on colour (fading) is opposed to that of typical molecular interactions involving anthocyanins (copigmentation).

Idioma original	Inglés
Páginas (desde-hasta)	5227-5230
Número de páginas	4
Publicación	Tetrahedron Letters
Volumen	33
N.º	36
DOI	https://doi.org/10.1016/S0040-4039(00)79139-8
Estado	Publicada - 1 sep. 1992
Publicado de forma externa	Sí

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title = "Two very distinct types of anthocyanin complexation: Copigmentation and inclusion",

abstract = "Some natural and synthetic anthocyanins (pigments) are studied for their ability to give inclusion complexes into cyclodextrins. As demonstrated from thermodynamic and kinetic investigations, the effect of inclusion on colour (fading) is opposed to that of typical molecular interactions involving anthocyanins (copigmentation).",

keywords = "anthocyanin cyclodextrin, chalcone, copigmentation, inclusion, polyphenol, UV-visible",

author = "O. Dangles and C. Stoeckel and Wigand, \{M. C.\} and R. Brouillard",

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AU - Dangles, O.

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AU - Wigand, M. C.

AU - Brouillard, R.

PY - 1992/9/1

Y1 - 1992/9/1

N2 - Some natural and synthetic anthocyanins (pigments) are studied for their ability to give inclusion complexes into cyclodextrins. As demonstrated from thermodynamic and kinetic investigations, the effect of inclusion on colour (fading) is opposed to that of typical molecular interactions involving anthocyanins (copigmentation).

AB - Some natural and synthetic anthocyanins (pigments) are studied for their ability to give inclusion complexes into cyclodextrins. As demonstrated from thermodynamic and kinetic investigations, the effect of inclusion on colour (fading) is opposed to that of typical molecular interactions involving anthocyanins (copigmentation).

KW - anthocyanin cyclodextrin

KW - chalcone

KW - copigmentation

KW - inclusion

KW - polyphenol

KW - UV-visible

UR - https://www.scopus.com/pages/publications/0026799292

U2 - 10.1016/S0040-4039(00)79139-8

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JO - Tetrahedron Letters

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Two very distinct types of anthocyanin complexation: Copigmentation and inclusion

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