Production of bacterial cellulose from kombucha tea and coffee husk infusion

Augusta Jiménez-Sánchez, Linet Hernández-Gil, Yomara Jiménez-Sánchez, Mario A. García Pérez*, Elianne Rodríguez-Larraburu

*Autor correspondiente de este trabajo

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

Resumen

This paper determined the best formulation of culture medium based on Kombucha tea and infusion of coffee husk for producing bacterial cellulose (BC) from Acetobacter xylinum. The highest BC production corresponded to the medium containing tea, coffee husk infusion, sugar and 0.005% methionine. This greater production occurred when the inoculum was kept in the dark, which allowed high multiplication of the microorganisms and, therefore, greater polymer production. Introducing a new, feasible, malleable material from an environmentally friendly process will allow the replacement of materials with a greater impact on pollution and cost.

Idioma originalInglés
Páginas (desde-hasta)567-573
Número de páginas7
PublicaciónNativa
Volumen12
N.º3
DOI
EstadoPublicada - 2024

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© 2024 Federal University of Mato Grosso. All rights reserved.

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