Resumen
Eating disorders are a wide range of abnormal behaviors related to food and the vision of the body, and they are diseases that can cause permanent damage to the human being until death. It has been seen that there is a close relationship in the impact of social networks and the use of various technologies that have led new generations to shape their perspective of the body and their food in a different and complicated way. Technology becomes the link that people use to relate to the world and allows them to create and transform themselves around body stereotypes that lead them to modify the quantity and quality of their food. On the other hand, technology also provides the human being with an addictive and possibly sedentary part, which makes the person stop being active, having as a consequence anomalies in their diet such as weight gain. This article aims to consider the role of technology in eating disorders.
Idioma original | Inglés |
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Título de la publicación alojada | Intelligent Sustainable Systems - Selected Papers of WorldS4 2022 |
Editores | Atulya K. Nagar, Dharm Singh Jat, Durgesh Kumar Mishra, Amit Joshi |
Editorial | Springer Science and Business Media Deutschland GmbH |
Páginas | 531-537 |
Número de páginas | 7 |
ISBN (versión impresa) | 9789811976629 |
DOI | |
Estado | Publicada - 2023 |
Evento | 6th World Conference on Smart Trends in Systems, Security and Sustainability, WS4 2022 - London, Reino Unido Duración: 24 ago. 2022 → 27 ago. 2022 |
Serie de la publicación
Nombre | Lecture Notes in Networks and Systems |
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Volumen | 579 |
ISSN (versión impresa) | 2367-3370 |
ISSN (versión digital) | 2367-3389 |
Conferencia
Conferencia | 6th World Conference on Smart Trends in Systems, Security and Sustainability, WS4 2022 |
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País/Territorio | Reino Unido |
Ciudad | London |
Período | 24/08/22 → 27/08/22 |
Nota bibliográfica
Publisher Copyright:© 2023, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.