Impact of Technology on Eating Disorders

Carlos Ramos-Galarza, María Judith López-Cárdenas, Jorge Cruz-Cárdenas

Producción científica: Capítulo del libro/informe/acta de congresoContribución de conferenciarevisión exhaustiva


Eating disorders are a wide range of abnormal behaviors related to food and the vision of the body, and they are diseases that can cause permanent damage to the human being until death. It has been seen that there is a close relationship in the impact of social networks and the use of various technologies that have led new generations to shape their perspective of the body and their food in a different and complicated way. Technology becomes the link that people use to relate to the world and allows them to create and transform themselves around body stereotypes that lead them to modify the quantity and quality of their food. On the other hand, technology also provides the human being with an addictive and possibly sedentary part, which makes the person stop being active, having as a consequence anomalies in their diet such as weight gain. This article aims to consider the role of technology in eating disorders.

Idioma originalInglés
Título de la publicación alojadaIntelligent Sustainable Systems - Selected Papers of WorldS4 2022
EditoresAtulya K. Nagar, Dharm Singh Jat, Durgesh Kumar Mishra, Amit Joshi
EditorialSpringer Science and Business Media Deutschland GmbH
Número de páginas7
ISBN (versión impresa)9789811976629
EstadoPublicada - 2023
Evento6th World Conference on Smart Trends in Systems, Security and Sustainability, WS4 2022 - London, Reino Unido
Duración: 24 ago. 202227 ago. 2022

Serie de la publicación

NombreLecture Notes in Networks and Systems
ISSN (versión impresa)2367-3370
ISSN (versión digital)2367-3389


Conferencia6th World Conference on Smart Trends in Systems, Security and Sustainability, WS4 2022
País/TerritorioReino Unido

Nota bibliográfica

Publisher Copyright:
© 2023, The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd.


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