IMPACT OF DEBITTERING AND FERMENTATION PROCESSES ON THE ANTINUTRITIONAL AND ANTIOXIDANT COMPOUNDS IN LUPINUS MUTABILIS SWEET

GABRIELA FERNANDA CUEVA TIRIRA

IMPACT OF DEBITTERING AND FERMENTATION PROCESSES ON THE ANTINUTRITIONAL AND ANTIOXIDANT COMPOUNDS IN LUPINUS MUTABILIS SWEET

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Idioma original	Español (Ecuador)
Publicación	LWT - FOOD SCIENCE AND TECHNOLOGY
Estado	Publicada - 26 jun. 2020
Publicado de forma externa	Sí

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title = "IMPACT OF DEBITTERING AND FERMENTATION PROCESSES ON THE ANTINUTRITIONAL AND ANTIOXIDANT COMPOUNDS IN LUPINUS MUTABILIS SWEET",

author = "{CUEVA TIRIRA}, {GABRIELA FERNANDA}",

year = "2020",

month = jun,

day = "26",

language = "Espa{\~n}ol (Ecuador)",

journal = "LWT - FOOD SCIENCE AND TECHNOLOGY",

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T1 - IMPACT OF DEBITTERING AND FERMENTATION PROCESSES ON THE ANTINUTRITIONAL AND ANTIOXIDANT COMPOUNDS IN LUPINUS MUTABILIS SWEET

AU - CUEVA TIRIRA, GABRIELA FERNANDA

PY - 2020/6/26

Y1 - 2020/6/26

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JO - LWT - FOOD SCIENCE AND TECHNOLOGY

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