TY - JOUR
T1 - Emerging contaminants in trans-american waters
AU - Vélez, Verónica Patricia Pinos
AU - Esquivel-Hernández, Germain
AU - Cipriani-Avila, Isabel
AU - Mora-Abril, Enma
AU - Cisneros, Juan Fernando
AU - Alvarado, Andrés
AU - Abril-Ulloa, Victoria
N1 - Publisher Copyright:
© 2019, Institute for Environmental Research in Hydrographic Basins (IPABHi). All rights reserved.
PY - 2019
Y1 - 2019
N2 - Industrial development has made new products available to people to make their lives easier. Items such as food, cleaning, personal care and health products, among others, are processed, sold and consumed daily by all age groups. These products include in their formulation inorganic and organic chemicals with the purpose of improving or increasing some of their properties, making them more attractive to the consumer. These substances are strictly controlled during production so that the final product may be safely consumed. In most cases, the constituents of commercial products end up in wastewater, where they are not controlled. These uncontrolled pollutants of differing chemical natures are known as “Emerging Contaminants” (ECs). Research worldwide has found ECs in various environmental matrices, especially water. To understand this problem, four fundamental aspects must be addressed: 1) the analytical methods for its determination; 2) the occurrence in environmental matrices; 3) the treatments for the removal of ECs in wastewater and drinking water plants; and 4) the risks to health and the environment. This document reviews these four aspects with regard to 14 ECs commonly found in the studies around the world and addresses the state of these ECs in trans-American waters.
AB - Industrial development has made new products available to people to make their lives easier. Items such as food, cleaning, personal care and health products, among others, are processed, sold and consumed daily by all age groups. These products include in their formulation inorganic and organic chemicals with the purpose of improving or increasing some of their properties, making them more attractive to the consumer. These substances are strictly controlled during production so that the final product may be safely consumed. In most cases, the constituents of commercial products end up in wastewater, where they are not controlled. These uncontrolled pollutants of differing chemical natures are known as “Emerging Contaminants” (ECs). Research worldwide has found ECs in various environmental matrices, especially water. To understand this problem, four fundamental aspects must be addressed: 1) the analytical methods for its determination; 2) the occurrence in environmental matrices; 3) the treatments for the removal of ECs in wastewater and drinking water plants; and 4) the risks to health and the environment. This document reviews these four aspects with regard to 14 ECs commonly found in the studies around the world and addresses the state of these ECs in trans-American waters.
KW - America
KW - Analytical chemistry
KW - Drinking water
KW - Environmental risks
KW - Health risks
KW - Sewage water
UR - http://www.scopus.com/inward/record.url?scp=85075027645&partnerID=8YFLogxK
U2 - 10.4136/ambi-agua.2436
DO - 10.4136/ambi-agua.2436
M3 - Article
AN - SCOPUS:85075027645
SN - 1980-993X
VL - 14
JO - Revista Ambiente e Agua
JF - Revista Ambiente e Agua
IS - 6
M1 - e2436
ER -