Correction to: Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (Food Analytical Methods, (2018), 11, 4, (1001-1010), 10.1007/s12161-017-1064-2)

Aurélia Malapert; Emmanuelle Reboul; Michèle Loonis; Olivier Dangles; Valérie Tomao

doi:10.1007/s12161-017-1107-8

Correction to: Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (Food Analytical Methods, (2018), 11, 4, (1001-1010), 10.1007/s12161-017-1064-2)

Aurélia Malapert, Emmanuelle Reboul, Michèle Loonis, Olivier Dangles, Valérie Tomao^*

^*Autor correspondiente de este trabajo

Producción científica: Revista › Comentario / debate › revisión exhaustiva

Resumen

The original version of this article unfortunately contained a mistake. The sentence “A direct and fast analytical method by ultra-high-pressure liquid chromatography-DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.” should read “A direct and fast analytical method by ultra-high-performance liquid chromatography- DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.” in the Abstract section.

Idioma original	Inglés
Páginas (desde-hasta)	1011
Número de páginas	1
Publicación	Food Analytical Methods
Volumen	11
N.º	4
DOI	https://doi.org/10.1007/s12161-017-1107-8
Estado	Publicada - 1 abr. 2018
Publicado de forma externa	Sí

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Publisher Copyright:
© 2017, Springer Science+Business Media, LLC, part of Springer Nature.

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title = "Correction to: Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (Food Analytical Methods, (2018), 11, 4, (1001-1010), 10.1007/s12161-017-1064-2)",

abstract = "The original version of this article unfortunately contained a mistake. The sentence “A direct and fast analytical method by ultra-high-pressure liquid chromatography-DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.” should read “A direct and fast analytical method by ultra-high-performance liquid chromatography- DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.” in the Abstract section.",

author = "Aur{\'e}lia Malapert and Emmanuelle Reboul and Mich{\`e}le Loonis and Olivier Dangles and Val{\'e}rie Tomao",

note = "Publisher Copyright: {\textcopyright} 2017, Springer Science+Business Media, LLC, part of Springer Nature.",

year = "2018",

month = apr,

day = "1",

doi = "10.1007/s12161-017-1107-8",

language = "English",

volume = "11",

pages = "1011",

journal = "Food Analytical Methods",

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Correction to: Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (Food Analytical Methods, (2018), 11, 4, (1001-1010), 10.1007/s12161-017-1064-2). / Malapert, Aurélia; Reboul, Emmanuelle; Loonis, Michèle et al.
En: Food Analytical Methods, Vol. 11, N.º 4, 01.04.2018, p. 1011.

Producción científica: Revista › Comentario / debate › revisión exhaustiva

TY - JOUR

T1 - Correction to

T2 - Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (Food Analytical Methods, (2018), 11, 4, (1001-1010), 10.1007/s12161-017-1064-2)

AU - Malapert, Aurélia

AU - Reboul, Emmanuelle

AU - Loonis, Michèle

AU - Dangles, Olivier

AU - Tomao, Valérie

PY - 2018/4/1

Y1 - 2018/4/1

N2 - The original version of this article unfortunately contained a mistake. The sentence “A direct and fast analytical method by ultra-high-pressure liquid chromatography-DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.” should read “A direct and fast analytical method by ultra-high-performance liquid chromatography- DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.” in the Abstract section.

AB - The original version of this article unfortunately contained a mistake. The sentence “A direct and fast analytical method by ultra-high-pressure liquid chromatography-DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.” should read “A direct and fast analytical method by ultra-high-performance liquid chromatography- DAD coupled with ESI/MS-MS has been developed for the profiling of phenolic compounds.” in the Abstract section.

UR - https://www.scopus.com/pages/publications/85034664104

U2 - 10.1007/s12161-017-1107-8

DO - 10.1007/s12161-017-1107-8

M3 - Comment/debate

AN - SCOPUS:85034664104

SN - 1936-9751

VL - 11

SP - 1011

JO - Food Analytical Methods

JF - Food Analytical Methods

IS - 4

ER -

Correction to: Direct and Rapid Profiling of Biophenols in Olive Pomace by UHPLC-DAD-MS (Food Analytical Methods, (2018), 11, 4, (1001-1010), 10.1007/s12161-017-1064-2)

Resumen

Nota bibliográfica

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Huella

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