Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

  • Roberta B. Souza
  • , Rafaela G. Ferrari
  • , Marciane Magnani
  • , Luciana B.M. Kottwitz
  • , Iliana Alcocer
  • , Maria Cristina B. Tognim
  • , Tereza C.R.M. Oliveira

Producción científica: RevistaArtículorevisión exhaustiva

22 Citas (Scopus)

Resumen

The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.

Idioma originalInglés
Páginas (desde-hasta)497-500
Número de páginas4
PublicaciónBrazilian Journal of Microbiology
Volumen41
N.º2
DOI
EstadoPublicada - 2010

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