Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

Roberta B. Souza, Rafaela G. Ferrari, Marciane Magnani, Luciana B.M. Kottwitz, Iliana Alcocer, Maria Cristina B. Tognim, Tereza C.R.M. Oliveira

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

21 Citas (Scopus)

Resumen

The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.

Idioma originalInglés
Páginas (desde-hasta)497-500
Número de páginas4
PublicaciónBrazilian Journal of Microbiology
Volumen41
N.º2
DOI
EstadoPublicada - 2010

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