Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

Roberta B. Souza; Rafaela G. Ferrari; Marciane Magnani; Luciana B.M. Kottwitz; Iliana Alcocer; Maria Cristina B. Tognim; Tereza C.R.M. Oliveira

doi:10.1590/S1517-83822010000200033

Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

Roberta B. Souza, Rafaela G. Ferrari, Marciane Magnani, Luciana B.M. Kottwitz, Iliana Alcocer, Maria Cristina B. Tognim, Tereza C.R.M. Oliveira

Facultad de Ciencias Exactas y Naturales

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

21 Citas (Scopus)

Resumen

The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.

Idioma original	Inglés
Páginas (desde-hasta)	497-500
Número de páginas	4
Publicación	Brazilian Journal of Microbiology
Volumen	41
N.º	2
DOI	https://doi.org/10.1590/S1517-83822010000200033
Estado	Publicada - 2010

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title = "Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks",

abstract = "The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.",

keywords = "Antimicrobial resistance, Fluoroquinolones, Minimal inhibitory concentration (MIC), Quinolones",

author = "Souza, {Roberta B.} and Ferrari, {Rafaela G.} and Marciane Magnani and Kottwitz, {Luciana B.M.} and Iliana Alcocer and Tognim, {Maria Cristina B.} and Oliveira, {Tereza C.R.M.}",

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doi = "10.1590/S1517-83822010000200033",

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T1 - Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

AU - Souza, Roberta B.

AU - Ferrari, Rafaela G.

AU - Magnani, Marciane

AU - Kottwitz, Luciana B.M.

AU - Alcocer, Iliana

AU - Tognim, Maria Cristina B.

AU - Oliveira, Tereza C.R.M.

PY - 2010

Y1 - 2010

N2 - The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.

AB - The antimicrobial susceptibility of 212 Salmonella strains isolated from patients and foods was evaluated and 45% were found to be resistant to nalidixic acid. Nalidixic acid resistant strains showed a higher minimal inhibitory concentration for ciprofloxacin than sensitive strains. During the study an increase of strains with reduced susceptibility to ciprofloxacin was also observed.

KW - Antimicrobial resistance

KW - Fluoroquinolones

KW - Minimal inhibitory concentration (MIC)

KW - Quinolones

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U2 - 10.1590/S1517-83822010000200033

DO - 10.1590/S1517-83822010000200033

M3 - Article

AN - SCOPUS:77951012061

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VL - 41

SP - 497

EP - 500

JO - Brazilian Journal of Microbiology

JF - Brazilian Journal of Microbiology

IS - 2

ER -

Ciprofloxacin susceptibility reduction of Salmonella strains isolated from outbreaks

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