3-Deoxyanthocyanidins and their derivatives: Modulation of their coloring properties as a function of pH and molecular binding to micelles and biopolymers

  • Hélène Bitard
  • , Mickaël Laguerre
  • , Olivier Dangles*
    • *Autor correspondiente de este trabajo

Producción científica: Revista › Artículo › revisión exhaustiva

4 Citas (Scopus)

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Chemical Engineering

Food Science