University of Avignon Reports Findings in Chemicals and Chemistry (Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead)

Prensa/medios de comunicación

Período10 jun. 2024

Cobertura de los medios

1

Cobertura de los medios

  • NombreUniversity of Avignon Reports Findings in Chemicals and Chemistry (Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead)
    Nombre/canal del medio de comunicaciónChemicals & Chemistry Daily
    País/TerritorioEstados Unidos
    Fecha10/06/24
    PersonasOlivier Dangles