Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects

Tatiana Jaramillo-Vivanco, Henrik Balslev, Rommel Montúfar, Rosa M. Cámara, Francesca Giampieri, Maurizio Battino, Montaña Cámara, José M. Alvarez-Suarez

Research output: Contribution to journalArticlepeer-review

23 Scopus citations

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Food Science

Agricultural and Biological Sciences