Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects
- Tatiana Jaramillo-Vivanco
- , Henrik Balslev
- , Rommel Montúfar
- , Rosa M. Cámara
- , Francesca Giampieri
- , Maurizio Battino
- , Montaña Cámara*
- , José M. Alvarez-Suarez
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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