Abstract
In Ecuador, the Formative period (3800 – 300 cal BCE) has long been characterized by the presence of sedentary human settlements and the increased importance of agriculture. For the northern highlands, our knowledge of this period has been based primarily on two sites: Cotocollao and La Chimba. In the last decade, research at the site of Las Orquídeas (San Antonio de Ibarra, Imbabura province) is producing new data for this period. To reconstruct diet at Las Orquídeas, eight human and 13 faunal bone samples were analyzed using carbon and nitrogen stable isotope analysis of bone collagen. The results show that the site's inhabitants consumed a mix of C3 and C4 resources, along with protein from a number of faunal taxa. Two cervids exhibit isotopic signals that suggest they consumed maize near the settlement. Additionally, the δ13C and δ15N values of the two latest human individuals suggest that diet may have became more variable after 400 cal BCE; this, along with the grave goods interred with one individual, may reflect increased social inequality.
| Original language | English |
|---|---|
| Article number | 104292 |
| Journal | Journal of Archaeological Science: Reports |
| Volume | 52 |
| DOIs | |
| State | Published - Dec 2023 |
Bibliographical note
Publisher Copyright:© 2023 Elsevier Ltd
Funding
This research was supported in part by the Department of Anthropology of the University of Alberta and the Bryan/Gruhn Graduate Anthropology Research Award. The authors would like to thank archaeologist Carlos Montalvo for granting access to field and laboratory reports, and his support. We also thank Dr. Mingsheng Ma and Alvin Kwan from the University of Alberta Stable Isotope Laboratory (BASL) for their technical assistance in stable isotope analysis. We gratefully acknowledge the members of the Department of Anthropology from the University of Alberta Ruth Gruhn, Robert Losey, and Pamela Mayne Correia, for their comments on this study. We would also like to thank Ecuador’s Instituto Nacional de Patrimonio Cultural (INPC) for issuing the sample permits. Finally, we thank two anonymous reviewers for their helpful comments on the manuscript. This research was supported in part by the Department of Anthropology of the University of Alberta and the Bryan/Gruhn Graduate Anthropology Research Award. The authors would like to thank archaeologist Carlos Montalvo for granting access to field and laboratory reports, and his support. We also thank Dr. Mingsheng Ma and Alvin Kwan from the University of Alberta Stable Isotope Laboratory (BASL) for their technical assistance in stable isotope analysis. We gratefully acknowledge the members of the Department of Anthropology from the University of Alberta Ruth Gruhn, Robert Losey, and Pamela Mayne Correia, for their comments on this study. We would also like to thank Ecuador's Instituto Nacional de Patrimonio Cultural (INPC) for issuing the sample permits. Finally, we thank two anonymous reviewers for their helpful comments on the manuscript.
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 10 Reduced Inequalities
Keywords
- Andes
- Diet
- Ecuador
- Maize
- Stable Isotopes
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