NUTRITIONAL QUALITY OF FOOD CONSUMED BY STUDENTS IN THE UNIVERSITY CAFETERIAS AS A RISK FACTOR FOR NON-COMMUNICABLE CHRONIC DISEASES

MYRIAM JICELA ANDRADE ZURITA; EDGAR WILSON ROJAS GONZALEZ; NELLY GUADALUPE SARMIENTO SARMIENTO

NUTRITIONAL QUALITY OF FOOD CONSUMED BY STUDENTS IN THE UNIVERSITY CAFETERIAS AS A RISK FACTOR FOR NON-COMMUNICABLE CHRONIC DISEASES

Research output: Contribution to journal › Article › peer-review

Original language	Spanish (Ecuador)
Journal	REVISTA
State	Published - 12 Nov 2018

Cite this

@article{9993b781902a42229f896caa07d82840,

title = "NUTRITIONAL QUALITY OF FOOD CONSUMED BY STUDENTS IN THE UNIVERSITY CAFETERIAS AS A RISK FACTOR FOR NON-COMMUNICABLE CHRONIC DISEASES",

author = "\{ANDRADE ZURITA\}, \{MYRIAM JICELA\} and \{ROJAS GONZALEZ\}, \{EDGAR WILSON\} and \{SARMIENTO SARMIENTO\}, \{NELLY GUADALUPE\}",

year = "2018",

month = nov,

day = "12",

language = "Espa{\~n}ol (Ecuador)",

journal = "REVISTA",

issn = "2056-8339",

}

TY - JOUR

T1 - NUTRITIONAL QUALITY OF FOOD CONSUMED BY STUDENTS IN THE UNIVERSITY CAFETERIAS AS A RISK FACTOR FOR NON-COMMUNICABLE CHRONIC DISEASES

AU - ANDRADE ZURITA, MYRIAM JICELA

AU - ROJAS GONZALEZ, EDGAR WILSON

AU - SARMIENTO SARMIENTO, NELLY GUADALUPE

PY - 2018/11/12

Y1 - 2018/11/12

UR - https://www.oatext.com/nutritional-quality-of-food-consumed-by-students-in-the-university-cafeterias-as-a-risk-factor-for-non-communicable-chronic-diseases.php

M3 - Artículo

SN - 2056-8339

JO - REVISTA

JF - REVISTA

ER -

NUTRITIONAL QUALITY OF FOOD CONSUMED BY STUDENTS IN THE UNIVERSITY CAFETERIAS AS A RISK FACTOR FOR NON-COMMUNICABLE CHRONIC DISEASES

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