Desarrollo de mermelada de flor de Jamaica (Hibiscus sabdariffa) en diferentes estados (natural y deshidratada)

Translated title of the contribution: Development of Jamaica flower (Hibiscus sabdariffa) jam in different states (natural and dehydrated)

Anthony Elias Guerrero Veliz
, Jonathan Alexander Arguello Cedeño^*
, Karol Yannela Revilla Escobar
, Jhonnatan Placido Aldas Morejon

^*Corresponding author for this work

PUCE Esmeraldas

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

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