An Overview of Cadmium, Chromium, and Lead Content in Bivalves Consumed by the Community of Santa Rosa Island (Ecuador) and Its Health Risk Assessment

David Romero-Estévez, Gabriela S. Yánez-Jácome, Mónica Dazzini Langdon, Karina Simbaña-Farinango, Eduardo Rebolledo Monsalve, Gabriel Durán Cobo, Hugo Navarrete

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Agricultural and Biological Sciences