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ANÁLISIS DE COMPONENTES BROMATOLÓGICOS EN EMULSIONES CÁRNICAS DE POLLO ELABORADAS CON MANTECA VEGETAL EN REEMPLAZO DE GRASA ANIMAL

  • JANETH PAULINA ULLOA MOREJÓN

Research output: Contribution to journalArticlepeer-review

Original languageSpanish (Ecuador)
JournalREVISTA
StatePublished - 15 Feb 2018
Externally publishedYes

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