Research output per year
Research output per year
Search results
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2025
Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients
Romero-Benavides, J. C., Duarte-Casar, R., Rojas-Le-Fort, M. & Bailon-Moscoso, N., Mar 2025, In: Journal of Agriculture and Food Research. 19, 101701.Research output: Contribution to journal › Article › peer-review
Open Access1 Link opens in a new tab Scopus citations -
La tradición viva como fuente de conocimiento para estudiantes de gastronomía: caso de cocina tradicional ecuatoriana
Chang-García, A. G., Balda-Valdiviezo, L. A., Parreño-García, J. O. & Rojas Le-Fort, E. M., 9 Feb 2025, In: Revista de Gastronomía y Cocina. 4, 1Research output: Contribution to journal › Article › peer-review
Open Access -
Representación de la cocina Manabita mediante la lista libre: estudio piloto en Portoviejo
Duarte-Casar, R. & Parreño-García, J. O., 15 May 2025, In: Revista de Gastronomía y Cocina. 4, E1, 04E102.Research output: Contribution to journal › Article › peer-review
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2024
Antimicrobial activity and potential of the ingredients of horchata - a traditional southern Ecuadorian highlands herbal drink
Duarte-Casar, R., Rojas-Le-Fort, M., Bailon-Moscoso, N. & Romero-Benavides, J. C., 1 Jan 2024, Antimicrobials for Sustainable Food Storage. CRC Press, p. 176-201 26 p.Research output: Chapter in Book/Conference proceeding › Chapter › peer-review
2 Link opens in a new tab Scopus citations -
Fanesca: patrones y tendencias de veinte años de búsquedas en Internet
Duarte-Casar, R. & Rojas-Le-Fort, M., 18 Apr 2024, In: Revista de Gastronomía y Cocina. 3, EE1Research output: Contribution to journal › Article › peer-review
Open Access -
Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review
Duarte-Casar, R., González-Jaramillo, N., Bailon-Moscoso, N., Rojas-Le-Fort, M. & Romero-Benavides, J. C., Jun 2024, In: Molecules. 29, 12, 2904.Research output: Contribution to journal › Review article › peer-review
Open Access13 Link opens in a new tab Scopus citations -
Food uses, functional activities, and bioactive compounds of three Ecuadorian Vasconcellea fruits: Bibliometric analysis and review
Aguirre-Rodríguez, A., Duarte-Casar, R., Rojas-Le-Fort, M. & Romero-Benavides, J. C., Sep 2024, In: Journal of Agriculture and Food Research. 17, 101244.Research output: Contribution to journal › Article › peer-review
Open Access10 Link opens in a new tab Scopus citations -
Investigación gastronómica en Ecuador: revisión sistemática y tendencias
Duarte-Casar, R. & Rojas-Le-Fort, M., 4 May 2024, In: Revista de Gastronomía y Cocina. 3, 1, 17 p., 316.Research output: Contribution to journal › Article › peer-review
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2023
Representations of Ecuadorian cuisine in the coast and the highlands regions through the free listing technique
Rojas-Le-Fort, M., Valdivieso-López, I. P. & Duarte-Casar, R., Dec 2023, In: Discover Food. 3, 1, 20.Research output: Contribution to journal › Article › peer-review
Open Access6 Link opens in a new tab Scopus citations