Agricultural and Biological Sciences
Functional Food
100%
Amaranthus hybridus
100%
Antineoplastic Activity
100%
Chenopodium
100%
Xylosma
100%
Vasconcellea
100%
Bibliometric Analysis
100%
Grape
66%
Staples
66%
Flavonoid
50%
Euphorbiaceae
50%
Foodways
50%
Coproducts
50%
Essential Oil
50%
Western Diet
33%
Eugenia stipitata
33%
Solanum Sessiliflorum
33%
Medicinal Properties
33%
Pourouma cecropiifolia
33%
Cultural Values
33%
Amaranth
33%
Essential Amino Acid
33%
Phytochemistry
33%
Cell Line
33%
Gastronomy
33%
Plant Organs
33%
Salicaceae
33%
Ethyl Acetate
33%
DNA Damage
33%
Butanol
33%
Cell Death
33%
Phytosterol
20%
Tenderizing
20%
Isothiocyanate
20%
Acyltransferase
20%
Protease
20%
Vasconcellea pubescens
20%
Pharmacology, Toxicology and Pharmaceutical Science
Chenopodium Quinoa
100%
Amaranthus hybridus
100%
Doxorubicin
100%
Bromus
100%
Aphrodisiac Agent
100%
Ether Derivative
50%
Sterol
50%
Anti-Inflammatory Drug
50%
Flavonoid
50%
Euphorbiaceae
50%
Cancer Chemotherapy
25%
Butanol
25%
Antiproliferative Activity
25%
Acetic Acid Ethyl Ester
25%
Natural Product
25%
Quercitrin
25%
Chlorogenic Acid
25%
Rutin
25%
Ethnomedicine
25%
Oleuropein
25%
Wound Healing
25%
Tannin Derivative
25%
Phytochemical Screening
25%
Amentoflavone
25%
Avicularine
25%
Phytochemistry
20%
Carotenoid
20%
Essential Amino Acid
20%
Peptide
20%
Terpenoid
20%
Amaranth
20%
Food Science
Functional Food
100%
Phenolic Compound
100%
Nutrient Profiling
100%
Amaranth
100%
Gastronomy
100%
Condiment
100%
Chlorogenic Acid
100%
Carboxylate
50%
Tenderizing
50%
Phytosterols
50%
Anthocyanin
33%
Coriander
33%
Lemon Juice
33%
Alkaloid
20%
Phenolic Acids
20%
Essential Amino Acid
20%
Peptide
20%
Flavonoid
20%