Food Science
Quinoa Flour
100%
Chorizo
100%
Starter Culture
100%
Drying Kinetics
100%
Marinating
100%
Mesophilic Bacterium
100%
Sensory Evaluation
100%
Rabbit Meat
100%
Chenopodium Quinoa
66%
Pediococcus acidilactici
66%
Lactobacillus curvatus
66%
Grain Quality
50%
Pediococcus pentosaceus
33%
Staphylococcus aureus
33%
Fortified Bread
33%
Streptococcus thermophilus
33%
Table Salt
33%
Dairy Product
33%
Rheological Property
33%
Clostridium
33%
Staphylococcus Carnosus
33%
Lactobacillus Delbrueckii Subsp. Bulgaricus
33%
Wheat Flour
33%
Fresh Cheese
33%
Engineering
Methane
100%
Hydroelectric Energy
100%
User Interfaces
100%
Humanoid Robot
100%
Energy Audit
100%
Kinect Device
66%
Electrical Installation
50%
Electrical Equipment
50%
Electrical Distribution
50%
Capacitor Bank
50%
Maintenance Planning
50%
Electricity Consumption
50%
Power Factor
50%
Visual Inspection
50%
Electric Power Utilization
50%
Serial Connection
33%
Robot Limb
33%
Robot
33%
Servomotors
33%
Intergovernmental Panel on Climate Change
25%
Flux Density
25%
Fuel Production
25%
Gas Production
25%
Immunology and Microbiology
Lactobacillus curvatus
100%
Pediococcus acidilactici
100%
Pediococcus pentosaceus
50%
Streptococcus thermophilus
50%
Clostridium
50%
Staphylococcus Carnosus
50%
Lactobacillus Delbrueckii Subsp. Bulgaricus
50%