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Dive into the research topics where Jonathan Alexander Arguello Cedeño is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Research output
- 5 Article
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Determination of the chemical and sensory quality of yellow pitahaya wine (Hylocereus megalanthus) using different layers and fermentation times
Muzo Briones, T. M., Arguello Cedeño, J. A., Revilla Escobar, K. Y., Aldas Morejon, J. P., Neira Mosquera, J. A. & Sanchez Llaguno, S. N., 2026, In: Nutricion Clinica y Dietetica Hospitalaria. 46, 1, p. 541-548 8 p.Research output: Contribution to journal › Article › peer-review
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Evaluation of the physicochemical and sensory characteristics of passion fruit jam (Passiflora Edulis Sims) using different hydrocolloids
López Grijalva, J. G., Arguello Cedeño, J. A., Revilla Escobar, K. Y., Aldas Morejon, J. P., Neira Mosquera, J. A. & Sanchez Llaguno, S. N., 2026, In: Nutricion Clinica y Dietetica Hospitalaria. 46, 1, p. 549-554 6 p.Research output: Contribution to journal › Article › peer-review
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Desarrollo de mermelada de flor de Jamaica (Hibiscus sabdariffa) en diferentes estados (natural y deshidratada)
Translated title of the contribution :Development of Jamaica flower (Hibiscus sabdariffa) jam in different states (natural and dehydrated) Research output: Contribution to journal › Article › peer-review
Open Access2 Link opens in a new tab Scopus citations -
Determination of the physicochemical characteristics and bioactive compounds of the miracle fruit (Synsepalum dulcificum) considering different extraction and preservation methods
Neira Mosquera, J. A., Sánchez Llaguno, S. N., Revilla Escobar, K. Y., Aldas Morejon, J. P., Iguasnia Ureta, A. E., Parrales Loor, A. S. & Arguello Cedeño, J. A., 30 Jan 2025, In: Heliyon. 11, 2, e41794.Research output: Contribution to journal › Article › peer-review
Open Access3 Link opens in a new tab Scopus citations -
Caracterización fisicoquímica de aceite de semilla de sandía (Citrullus lanatus) y melón (Cucumis melo) considerando distintos métodos de extracción
Translated title of the contribution :Physicochemical characterization of wander seed oil (Citrullus lanatus) and melon (Cucumis melo) considering three extraction methods Research output: Contribution to journal › Article › peer-review
Open Access