Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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ESTIMACIÓN DE LA EXPOSICIÓN ALIMENTARIA AL GLIFOSATO EN LA COMUNIDAD ANDINA DE CHUGCHILÁN Y SUS DETERMINANTES SOCIOECONÓMICOS.
Romero Estevez, D. F. (PI), Delgado Chávez, M. A. (CoI), Maldonado Pacheco, B. P. (CoI) & Navarrete Zambrano, H. G. (CoI)
31/12/24 → 31/12/25
Project: Research project
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PROYECTO CHONTA: SEGURIDAD Y SOBERANÍA ALIMENTARIA EN LA AMAZONÍA ECUATORIANA (ACRÓNIMO: CHONTA)
Cayambe Terán, J. M. (PI), Romero Estevez, D. F. (PI), BAILÓN MOSCOSO, N. C. (External), FIGUEROA HURTADO, J. G. (External), MARTÍNEZ FLORES, L. A. (External), MENESES CHAMBA, M. Á. (External), VALAREZO VALDEZ, B. E. (External) & Montúfar Galárraga, R. J. (Di)
1/06/23 → 1/06/25
Project: Research project
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ESTUDIO COMPARATIVO DEL CONTENIDO DE COMPUESTOS ANTIOXIDANTES, METALES (CADMIO Y PLOMO), Y CAPACIDAD DE REDUCCIÓN DE RADICALES LIBRES DE DIFERENTES TIPOS DE CULTIVO (CONVENCIONAL, HIDROPÓNICO Y ORGÁNICO) DE TOMATE RIÑÓN (SOLANUM LYCOPERSICUM) COMERCIALIZADOS EN EL DISTRITO METROPOLITANO
Romero Estevez, D. F. (PI), Yánez Jácome, G. S. (PI) & VÉLEZ TERREROS, P. Y. (Di)
1/03/23 → 1/12/23
Project: Research project
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DESARROLLO DE UN MÉTODO DE EXTRACCIÓN PARA LA IDENTIFICACIÓN Y CUANTIFICACIÓN DE MICROPLÁSTICOS UTILIZANDO LA TÉCNICA DE REFLECTANCIA TOTAL ATENUADA POR ESPECTROPÍA DE INFRARROJO CON TRANSFORMADAS DE FOURIER, EN MATRICES AMBIENTALES
Astorga García, D. (PI), CIPRIANI ÁVILA, E. I. (PI), Rivera Íñiguez, M. R. (PI), Romero Estevez, D. F. (PI), SIMBAÑA FARINANGO, K. J. (PI), Yánez Jácome, G. S. (PI) & VÉLEZ TERREROS, P. Y. (Di)
1/04/19 → 31/12/22
Project: Research project
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ANÁLISIS DE MERCURIO TOTAL EN PECES DEL SISTEMA HIDROGRÁFICO SANTIAGO-CAYAPAS DE LA PROVINCIA DE ESMERALDAS, AFECTADOS POR LA ACTIVIDAD MINERA AURÍFERA
JIMÉNEZ PRADO, P. J. (PI), Molinero Ortiz, J. (PI), Rebolledo Monsalve, E. R. (PI), Romero Estevez, D. F. (PI), SIMBAÑA FARINANGO, K. J. (PI) & Yánez Jácome, G. S. (Di)
1/04/19 → 31/12/20
Project: Research project
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Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana
Monge-Sevilla, R. D., Fernández, L., Espinoza-Montero, P. J., Méndez-Durazno, C., Cisneros-Pérez, P. A., Romero-Estévez, D., Bolaños-Méndez, D., Alvarez-Paguay, J. & Jadán, M., 15 May 2024, In: Heliyon. 10, 9, p. 1-14 14 p., e30593.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Fixed-Bed Columns of Avocado (Persea americana Hass.) Seed and Peel Biomass as a Retainer for Contaminating Metals
Gómez-Naranjo, A., Mayorga-Naranjo, C., Vélez-Terreros, P. Y., Yánez-Jácome, G. S., Oviedo-Chávez, A., Navarrete, H., Vinueza-Galáraga, J. & Romero-Estévez, D., Dec 2024, In: Applied Sciences (Switzerland). 14, 23, 10851.Research output: Contribution to journal › Article › peer-review
Open Access -
Lead content in cinnamon and its health risk assessment for Ecuadorian consumers
Yánez-Jácome, G. S., Romero-Estévez, D., Rosero-Jácome, A. P., Cipriani-Avila, I., Navarrete, H. & Vélez-Terreros, P. Y., Nov 2024, In: Food and Chemical Toxicology. 193, 115010, p. 1-26 26 p., 115010.Research output: Contribution to journal › Article › peer-review
Open Access -
MICROPLASTICS IN ECUADOR: A REVIEW OF ENVIRONMENTAL AND HEALTH-RISK ASSESSMENT CHALLENGES: A review of environmental and health-risk assessment challenges
Vélez-Terreros, P. Y., Romero-Estévez, D. & Yánez-Jácome, G. S., 15 Jan 2024, In: Heliyon. 10, 1, e23232.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador
Vélez-Terreros, P. Y., Romero-Estévez, D., Navarrete, H. & Yánez-Jácome, G. S., May 2024, In: Foods. 13, 9, p. 1-19 19 p., 1348.Research output: Contribution to journal › Article › peer-review
Open Access5 Scopus citations
Press/Media
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Study Results from Pontificia Universidad Catolica del Ecuador in the Area of Science and Technology Published (Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and ...)
Fernández Martínez, L. M. & Romero Estevez, D. F.
22/05/24
1 item of Media coverage
Press/Media: Press / Media
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Pontificia Universidad Catolica del Ecuador Researcher Has Published New Data on Food Research (Nutritional Quality of Conventional, Organic, and Hydroponic Tomatoes Commercialized in Quito, Ecuador)
Navarrete Zambrano, H. G. & Romero Estevez, D. F.
9/05/24
1 item of Media coverage
Press/Media: Press / Media
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New Lymphokines Data Have Been Reported by Investigators at Pontifical Catholic University (Ingesta Diaria Y Transferencia De Cadmio Y Plomo De Tres Vegetales De Consumo Diario En Quito, Ecuador)
Vela Peralta, D. J., Navarrete Zambrano, H. G. & Romero Estevez, D. F.
22/03/24
1 item of Media coverage
Press/Media: Press / Media
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Reports Summarize Science and Technology Research from Pontificia Universidad Catolica del Ecuador (Microplastics in Ecuador: A review of environmental and health-risk assessment challenges)
4/01/24
1 item of Media coverage
Press/Media: Press / Media
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Researchers at Pontificia Universidad Catolica del Ecuador Target Toxicology (Total mercury and fatty acids content in selected fish marketed in Quito - Ecuador. A benefit-risk assessment)
Romero Estevez, D. F. & Navarrete Zambrano, H. G.
14/06/23
1 item of Media coverage
Press/Media: Press / Media