Research output per year
Research output per year
Organization profile
Organization profile
GIIAVi's objective is to learn about and influence the construction of healthy and sustainable agri-food systems and environments, from an ecocentric perspective of determinants, equity, territorial development and socio-environmental regeneration.
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Dive into the research topics where Interdisciplinary Research Group in Food and Life is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Research output
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Análisis de Factores vinculados a las tipologías y características de refrigerios escolares empleando métodos innovadores
Iza, P., Rivera, M., Montero, I., Heredia Andino, O. S. & Ocaña Navas, J. A., 2025, Análisis de Factores vinculados a las tipologías y características de refrigerios escolares empleando métodos innovadores.Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access -
Bombardeo publicitario de comida chatarra: perspectivas infantiles plasmadas en arte.
Vargas Arias, A. E., Toaquiza Onofa, A. N., Sotomayor Celi, P. M., Heredia Andino, O. S. & Ocaña Navas, J. A., 1 Jan 2025, Bombardeo publicitario de comida chatarra: perspectivas infantiles plasmadas en arte..Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review
Open Access -
COMEDOR INFANTIL SAMAY
Miranda Orrego, M. I. (Inventor), Cadena Puruncajas, P. E. (Inventor) & Calero Santander, O. I. (Inventor), 25 Mar 2025, Patent No. SENADI-2025-1491Research output: Intellectual Property Registry › Industrial Design
Projects
- 3 Finished
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Fundamentación jurídica normativa y diseño de instrumentos de políticas públicas a nivel cnatonal y/o provincial sobre alimentación escolar e institucionalización de mesa de alimentación escolar en Tena
Castro León, F. S. (PI), Monesterolo Lencioni, A. M. (CoI) & Mafla Maza, K. S. (Student)
1/04/25 → 30/09/25
Project: Research project
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Evaluación innovadora del consumo de ultraprocesados y sistema alimentario escolar en Ecuador y Perú
Ocaña Navas, J. A. (Di), Torres Castillo, A. L. (PI), Villalba Vasquez, J. J. (PI), Ochoa-Avilés, A. (PI), Escandón, S. (PI), Guzmán Martínez, J. O. (PI), Heredia Andino, O. S. (PI) & Calderón Galvis, T. M. (CoI)
1/10/24 → 30/08/25
Project: Research project
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Estudios de caso nacional sobre “buenos ejemplos” en programas de alimentación escolar. Caso Ecuador
Ocaña Navas, J. A. (Di), Torres Castillo, A. L. (PI), Pinto Delgado, J. P. (PI), Contreras Díaz, Y. J. (PI), Estrella Proaño, A. C. (PI), Villalba Vasquez, J. J. (PI) & MALDONADO DARAH (CoI)
1/07/24 → 20/12/24
Project: Research project
Press/Media
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Study Findings from Pontificia Universidad Catolica del Ecuador Broaden Understanding of Diet and Nutrition (Evaluating low and high vitamin D levels in Ecuadorian cities from 2018 to 2022: interrupted time series and a cross-sectional study)
Dueñas Espin, I. G. & Tello Ponce, B. M.
10/05/24
1 item of Media coverage
Press/Media: Press / Media