Interdisciplinary Research Group in Food and Life

Organization profile

Organization profile

GIIAVi's objective is to learn about and influence the construction of healthy and sustainable agri-food systems and environments, from an ecocentric perspective of determinants, equity, territorial development and socio-environmental regeneration.

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  • SDG 1 - No Poverty
  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 5 - Gender Equality
  • SDG 10 - Reduced Inequalities

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Collaborations and top research areas from the last five years

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