Research output per year
Research output per year
Organization profile
Organization profile
CESAQ is an integrated research center, focused on physicochemical analysis of the environment, and the development of methods to meet industry and academic needs. It also conducts studies on the contamination of organic foodstuffs, both animal and vegetable.
Responsibility: Rafael Cárdenas/Gabriela Yánez. [email protected]
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
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Profiles
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Hugo Guillermo Navarrete Zambrano, PhD
- Center for Applied Chemistry Studies - Director
- Faculty of Exact and Natural Sciences
- PUCE Quito
- Research Management -
- Food quality and safety and environmental management
Person: Visiting Scholar, Academic
Research output
- 21 Citations
- 1 h-index
- 8 Article
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Fixed-Bed Columns of Avocado (Persea americana Hass.) Seed and Peel Biomass as a Retainer for Contaminating Metals
Gómez-Naranjo, A., Mayorga-Naranjo, C., Vélez-Terreros, P. Y., Yánez-Jácome, G. S., Oviedo-Chávez, A., Navarrete, H., Vinueza-Galáraga, J. & Romero-Estévez, D., Dec 2024, In: Applied Sciences (Switzerland). 14, 23, 10851.Research output: Contribution to journal › Article › peer-review
Open Access -
Lead content in cinnamon and its health risk assessment for Ecuadorian consumers
Yánez-Jácome, G. S., Romero-Estévez, D., Rosero-Jácome, A. P., Cipriani-Avila, I., Navarrete, H. & Vélez-Terreros, P. Y., Nov 2024, In: Food and Chemical Toxicology. 193, 115010, p. 1-26 26 p., 115010.Research output: Contribution to journal › Article › peer-review
Open Access -
DIETARY INTAKE AND TROPHIC TRANSFER OF CADMIUM AND LEAD FROM THREE DAILY CONSUMPTION VEGETABLES IN QUITO, ECUADOR
Vela, D., Simbaña-Farinango, K., Navarrete, H. & Romero-Estévez, D., 4 Oct 2023, In: Revista Internacional de Contaminacion Ambiental. 39, p. 473-485 13 p.Research output: Contribution to journal › Article › peer-review
Open Access
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ESTIMACIÓN DE LA EXPOSICIÓN ALIMENTARIA AL GLIFOSATO EN LA COMUNIDAD ANDINA DE CHUGCHILÁN Y SUS DETERMINANTES SOCIOECONÓMICOS.
Romero Estevez, D. F. (PI), Delgado Chávez, M. A. (CoI), Maldonado Pacheco, B. P. (CoI) & Navarrete Zambrano, H. G. (CoI)
31/12/24 → 31/12/25
Project: Research project
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ESTUDIO COMPARATIVO DEL CONTENIDO DE COMPUESTOS ANTIOXIDANTES, METALES (CADMIO Y PLOMO), Y CAPACIDAD DE REDUCCIÓN DE RADICALES LIBRES DE DIFERENTES TIPOS DE CULTIVO (CONVENCIONAL, HIDROPÓNICO Y ORGÁNICO) DE TOMATE RIÑÓN (SOLANUM LYCOPERSICUM) COMERCIALIZADOS EN EL DISTRITO METROPOLITANO
Romero Estevez, D. F. (PI), Yánez Jácome, G. S. (PI) & VÉLEZ TERREROS, P. Y. (Di)
1/03/23 → 1/12/23
Project: Research project