Food quality and safety and environmental management

Organization profile

Organization profile

The CIAGA research group aims to focus on projects related to the presence of contaminants and quality parameters in food and environmental matrices. Its main objective is to evaluate the safety of food for human consumption and to identify environmental contaminants and their possible effects on human health.

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 15 - Life on Land
  • SDG 17 - Partnerships for the Goals

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Collaborations and top research areas from the last five years

Recent external collaboration on country/territory level. Dive into details by clicking on the dots or